Fundraising for Myanmar Earthquake Relief

Mont Lat Saung - A traditional Burmese dessert made with soft, jelly-like brown rice noodles (colored and flavored with pandan), served in sweet coconut milk and palm sugar syrup. It's a cool, refreshing treat.

Mont Lone Yay Paw– A traditional Myanmar dessert made of glutinous rice dough filled with jaggery and boiled until it floats, symbolizing joy and togetherness.

Burmese Student Association | Website | View More Events

Ja Seng Ing(Fostina)
Co-hosted with: Asian American Association

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